Cashier-less Restaurants

The vending machine customers go to make their selection and get coupons for their food and drinks.



After purchasing the coupons from the machine, the customer walks into the small restaurant and hands them over to the staff standing behind the counter.

Most restaurants with this kinda of concept are super small. Imagine a place smaller than the 600cc outlet at the basement of Gurney Plaza in Penang. Imagine a pigeon hole.



Fast and efficient.

That is their motto.